Food & Beverage Manage

We’re seeking a hospitality professional with flair and strong leadership to elevate our dining experiences. Responsibilities include:
a. Overseeing restaurant and bar operations
b. Managing inventory, quality control, and supplier relations
c. Training and leading service teams to deliver premium guest experiences
d. Driving revenue through menu innovation and service excellence
Ideal Candidate: Proven F&B management experience, cost control, people skills, and a hands-on approach to service and quality.